Halloween Ginger Cookies
These Halloween ginger cookies are the perfect blend of sweet and spicy flavors, plus they are a blast to make. You get to roll out your creative side as you decorate them like little ghosts, goblins, and spider webs.
Or you could use cookie cutters to shape them and decorate them as pumpkins, gingerbread men, or grave markers. There’s no limit for the creative mind when you make a batch of these Halloween Ginger Cookies, especially if you utilize the imaginative gifts of your children and ask them to pitch in as you decorate them.
These delicious treats are made with Bob’s Red Mill Unbleached White All Purpose Flour and baking powder, with vanilla extract, sugar, and powdered sugar to sweeten them up. If you have gluten sensitivities, you could substitute the flour for Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour instead. Find the full recipe and instructions for making these Halloween Ginger Cookies here.


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